Title: Broccoli Lima Bean Casserole
Categories: Vegetable Ethnic
Yield: 4 Servings

1	pk	Frozen chopped broccoli
1	cn	Lima beans (2 1/2 size)
1	cn	Cream of celery soup
3/4	c	Cheese Whiz or Velveeta
1/2	c	Rice Chex, crushed
		Salt and pepper to taste

Cook and drain broccoli. Put into casserole by layers, alternating broccoli and lima beans. Cover with soup. Top with Rice Chex and cheese. You may put in some cheese while you are layering. Bake at 350 degrees for 30-45 minutes. Faith Evans

St. Ann's Altar and Rosary Society, Kaneohe, HI, April 1972

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